Professional Barista Training in Nepal

Course duration varies by program level and specialization. Foundation courses typically run 2-3 days (16-24 training hours), Intermediate courses run 3-5 days (24-40 training hours), and Professional courses run 5-7 days (40-56 training hours). The SCA CSP Barista Intermediate course is 5 days, Brewing Intermediate is 3 days, Sensory Skills Foundation is 4 days, and Roasting Intermediate is 5 days. All courses include theoretical instruction, hands-on practice, assessment preparation, and certification examination.

Absolutely. Brewista offers Foundation-level courses specifically designed for beginners with zero prior coffee experience. Our expert SCA-certified trainers guide you step-by-step from basic coffee knowledge through fundamental barista techniques. Foundation courses cover coffee origins and processing, espresso basics, milk steaming fundamentals, basic latte art, grinder operation, cleaning protocols, and customer service. No previous experience or qualifications are required to enroll in Foundation courses.

Brewista provides industry-standard commercial equipment identical to what you'll use in professional cafés: commercial espresso machines (2-3 group heads), professional coffee grinders (both espresso and filter), commercial coffee roasters, precision scales and timers, temperature-controlled kettles, professional cupping equipment, water quality testing tools, and complete brewing equipment (V60, Chemex, AeroPress, French press, cold brew systems). Every student receives individual machine time and hands-on practice with all equipment.

Brewista Coffee School is located at Sangeet Chowk, Itahari, Sunsari District, Province 1, Nepal. Itahari is a major city in eastern Nepal, easily accessible from Biratnagar (30 minutes), Dharan (20 minutes), and other eastern region cities. Our modern 3-story training facility features: dedicated barista training labs, commercial coffee roasting area, professional cupping laboratory, equipment practice stations, comfortable classrooms, and student lounge. Free parking available. Contact us for directions and campus tour scheduling.

SCA certification opens numerous career paths in Nepal's growing specialty coffee industry. Career opportunities include: Professional Barista (NPR 25,000-40,000/month), Head Barista/Lead Barista (NPR 35,000-55,000/month), Café Manager (NPR 40,000-70,000/month), Coffee Trainer/Educator, Coffee Roaster, Coffee Quality Controller, Coffee Shop Owner/Entrepreneur, Hospitality Coffee Specialist (hotels), and Coffee Consultant. Many graduates also pursue international opportunities in specialty coffee markets globally. Brewista alumni work at leading cafés nationwide and several have opened successful coffee businesses.

Yes. Brewista offers Professional-level SCA courses for experienced baristas and coffee professionals seeking to advance their expertise. Advanced programs include: SCA Barista Professional, Advanced Latte Art Masterclass, Coffee Roasting Professional, Sensory Skills Professional, Coffee Quality Grading (Q Grader preparation), Coffee Business Management, Café Operations & Management, and Equipment Calibration Specialist. These courses require prior Intermediate-level certification or equivalent professional experience. Contact us for admission requirements and schedules.

SCA certificates do not expire. Once you earn an SCA Coffee Skills Program (CSP) certificate from Brewista Coffee School, it remains valid for life. Your certificate is permanently recorded in the SCA global database. However, the coffee industry constantly evolves with new techniques, equipment, and standards. We recommend continuing education through advanced courses, refresher training, industry workshops, and staying connected with the specialty coffee community to maintain competitive skills and industry knowledge.

Brewista maintains small class sizes of maximum 8-12 students per course to ensure personalized attention and adequate hands-on practice time. Our typical student-to-trainer ratio is 6:1, meaning one SCA-certified trainer for every six students. For practical sessions with espresso machines and equipment, we maintain even smaller ratios of 3:1 or 4:1 to ensure every student receives individual guidance, machine practice time, and immediate feedback. This personalized approach significantly improves learning outcomes and skill mastery.

Yes, absolutely. We welcome prospective students to visit our Itahari campus for a complimentary campus tour and consultation. During your visit, you can: tour our training facilities and equipment, meet our SCA-certified trainers, discuss your career goals and course options, observe ongoing training sessions (when available), review course materials and curriculum, and ask any questions about programs, certification, and career support. Schedule your visit by contacting us via WhatsApp at +977 9843091333 or calling during business hours.

Yes. All Brewista courses include comprehensive learning materials: official SCA curriculum handbook, practical training manual, coffee knowledge reference guides, tasting and evaluation forms, practice worksheets, digital resources and videos, equipment operation manuals, and certification preparation materials. After course completion, you retain lifetime access to: alumni resource library, updated industry materials, online knowledge base, refresher training opportunities, and our alumni support network. All materials are included in course fees with no additional charges.

Brewista stands out as Nepal's premier coffee education institution through several key differentiators: Official SCA Authorized Campus status (not just SCA-inspired), 15+ full-time SCA-certified professional trainers, industry-standard commercial equipment (not home equipment), small class sizes ensuring personalized attention, proven track record with 500+ successfully certified graduates, active job placement partnerships with leading cafés, modern dedicated training facilities, comprehensive course portfolio covering all SCA disciplines, flexible payment and scheduling options, ongoing alumni support and networking, and deep integration with Nepal's specialty coffee industry. Our commitment to excellence and student success is unmatched.