Specialty Coffee

Excellence

Brewista Coffee School

Advancing specialty coffee education since 2021

About Brewista

Nepal's premier hospitality academy dedicated to specialty coffee excellence and research

Our Mission

To elevate coffee culture in Nepal through world-class education, research, and hands-on training that meets international specialty coffee standards.

Our Vision

To become South Asia's leading coffee education center, producing certified professionals who shape the future of specialty coffee.

500+
Students Trained
50+
Coffee Courses
15+
Expert Trainers
3+
Years Excellence

Our Courses

Professional coffee education programs designed by industry experts

Intermediate5 Days

SCA CSP Barista Intermediate

Master espresso extraction, milk techniques, and latte art through hands-on training with industry-standard equipment.

NPR 15,000
Intermediate3 Days

Brewing Intermediate

Explore various brewing methods including pour-over, French press, and cold brew with precision and consistency.

NPR 12,000
Foundation4 Days

Sensory Skills

Develop your palate to identify coffee flavors, aromas, and defects through systematic cupping protocols.

NPR 18,000
Intermediate5 Days

Roasting

Learn the art and science of coffee roasting, from green bean analysis to profile development and quality control.

NPR 25,000
Foundation2 Days

Coffee Machine Training

Comprehensive training on espresso machine operation, maintenance, and troubleshooting for café professionals.

NPR 10,000
Advanced3 Days

Equipment Mastery

Advanced techniques for grinder calibration, water quality management, and equipment optimization.

NPR 15,000

World-Class Facilities

Train with professional-grade equipment in our state-of-the-art coffee laboratory

Professional Espresso Machines

Industry-standard commercial machines for hands-on training

Precision Grinders

High-end grinders for optimal extraction and consistency

Cupping Laboratory

Dedicated sensory lab with professional cupping equipment

Coffee Roasting Setup

Commercial roasters for practical roasting education

Learning Resources

Comprehensive library and digital learning materials

Interactive Classrooms

Modern spaces designed for collaborative learning

Frequently Asked Questions

Common questions about our courses and training programs

Are your courses SCA certified?
Yes, we offer SCA (Specialty Coffee Association) certified programs including the CSP Barista Intermediate course. Our certifications are internationally recognized.
What is the duration of each course?
Course durations vary from 2 to 5 days depending on the program. Each course includes hands-on training and practical assessments.
Do I need prior experience to join?
Most of our foundation and intermediate courses welcome beginners. Advanced courses may require prior experience or completion of prerequisite courses.
What equipment will I train with?
You'll train with professional-grade commercial equipment including espresso machines, grinders, roasters, and cupping tools used in the specialty coffee industry.
Will I receive a certificate?
Yes, all participants receive a certificate upon successful completion of their chosen course. SCA courses also provide official SCA certificates.
Can I visit the facility before enrolling?
We encourage prospective students to visit our campus at Sangeet Chowk, Itahari. Contact us to schedule a tour.

Let's Connect

Ready to begin your specialty coffee journey? Get in touch with us today.

Send us a Message

Visit Us

Sangeet Chowk, Itahari
Sunsari, Nepal

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