Brewista Coffee School
Advancing specialty coffee education since 2021
Nepal's premier hospitality academy dedicated to specialty coffee excellence and research
To elevate coffee culture in Nepal through world-class education, research, and hands-on training that meets international specialty coffee standards.
To become South Asia's leading coffee education center, producing certified professionals who shape the future of specialty coffee.
Professional coffee education programs designed by industry experts
Master espresso extraction, milk techniques, and latte art through hands-on training with industry-standard equipment.
Explore various brewing methods including pour-over, French press, and cold brew with precision and consistency.
Develop your palate to identify coffee flavors, aromas, and defects through systematic cupping protocols.
Learn the art and science of coffee roasting, from green bean analysis to profile development and quality control.
Comprehensive training on espresso machine operation, maintenance, and troubleshooting for café professionals.
Train with professional-grade equipment in our state-of-the-art coffee laboratory
Industry-standard commercial machines for hands-on training
High-end grinders for optimal extraction and consistency
Dedicated sensory lab with professional cupping equipment
Commercial roasters for practical roasting education
Comprehensive library and digital learning materials
Modern spaces designed for collaborative learning
Glimpses from our training sessions and coffee excellence journey








Common questions about our courses and training programs
Ready to begin your specialty coffee journey? Get in touch with us today.
Sangeet Chowk, Itahari
Sunsari, Nepal